Hot Cheese Balls - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, shredded
1 stick oleo
1 c. flour
1/4 tsp. paprika
1/4 tsp. salt
dash of cayenne pepper (optional)

Preparation

Have cheese and oleo at room temperature.
Mix well together with your hands, then add other ingredients.
Roll in 1-inch balls. Bake at 400\u00b0 for 15 to 20 minutes on ungreased cookie sheet.