Chicken Casserole - cooking recipe

Ingredients

1 large pkg. spinach noodles, cooked in broth
1 c. chopped celery
1 large green pepper, chopped
1 large onion, chopped
6 chicken breasts, boiled (save 1 c. broth for mixture)
1/2 lb. Velveeta cheese
mushrooms (optional)
1 can mushroom soup

Preparation

Cook chicken. Saute celery, pepper and onion. Add cheese and soup. Add 1 cup chicken broth. Mix spinach with chicken mixture. Bake, uncovered, for 30 minutes at 350\u00b0.