Freezer Pie Crust - cooking recipe

Ingredients

3 lb. shortening
5 lb. flour
2 Tbsp. salt
3 c. water
1 c. white syrup

Preparation

Combine water and white syrup in a very large bowl.
Add all other ingredients and mix well.
Roll into crust size balls, wrap and freeze.
Rolls out great.
Makes 20 to 24 balls.