Five Way Chili - cooking recipe

Ingredients

2 lb. ground beef
3 c. water
1 (15 oz.) can tomato sauce
2 bay leaves
1/2 tsp. salt
2 tsp. ground cumin
1 tsp. ground cinnamon
1 tsp. Worcestershire sauce
1 1/2 tsp. vinegar
1 1/2 tsp. ground allspice
2 Tbsp. chili powder

Preparation

Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.