Graham Cracker Bars - cooking recipe

Ingredients

Graham crackers
1 stick of margarine
1 stick of butter
1/2 c sugar
pecans

Preparation

Preheat oven to 350\u00b0.
Grease pan.
Divide graham crackers into smallest part and put into bottom of pan.
Melt together the butter and margarine.
Add 1/2 c sugar boil for 2 minutes.
Remove from heat add pecans (as many as desired).
Mix and pour over graham crackers.
Bake for 6 minutes on the bottom rack.