Cherry Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1 can condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Preparation

Cream cheese should be close to room temperature.
Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.
Then pour cherry pie filling on top.
Chill one more hour.
Keep refrigerated.