Stir Fried Veggies Medley - cooking recipe

Ingredients

2 medium carrots
2 celery stalks
1 medium or 2 small onions
1 medium bunch broccoli
1/2 lb. mushrooms
1/4 c. salad or olive oil
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. pepper
1 level tsp. sugar

Preparation

Cut carrots and celery into thin strips.
Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
Add mushrooms, water, salt and sugar.\tOther spices may be added.
Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.