Spanish Meat Balls - cooking recipe

Ingredients

1 lb. ground meat
2 slices cubed bread
1 onion, grated
1/2 c. rice (uncooked)
1 tsp. chili powder
1/2 tsp. allspice
2 eggs
1 tsp. salt
1 green pepper (optional)
2 cans tomato soup
2 1/2 soup cans water
1 tsp. chili powder

Preparation

Mix well the first 9 ingredients; shape into small balls.
Put into a large greased casserole.
Heat soup, water and remaining chili powder; pour over meat balls.
Bake, covered, at 375\u00b0 for 2 hours.
Yields 6 servings.