Fruit Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. flour
1/4 tsp. salt
1 c. sugar
1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate chips
2 c. chopped nuts
1 c. candied cherries, halved

Preparation

Beat eggs; stir in sugar.
Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
Fold in egg-sugar mixture.
Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
Bake at 325\u00b0 for 1 to 1 1/2 hours.