Apple Pie - cooking recipe

Ingredients

6 to 7 apples, sliced
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of salt and nutmeg

Preparation

Put in unbaked pie shell.
Top apples with 2 tablespoons margarine with crust.
Brush milk on top of crust and sprinkle with sugar.
Bake on bottom shelf at 400\u00b0 for 45 minutes.