Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese
2 c. shredded Cheddar cheese (8 oz.)
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of Tabasco sauce
dash of salt

Preparation

Combine softened cream and Cheddar cheeses.
Add chopped up items.
Mix and add liquids last.
Mix well.
Roll into ball and cover with chopped nuts.