Squash Casserole - cooking recipe

Ingredients

3 lb. squash
3 onions
1 pt. sour cream
3 carrots, grated
2 cans chicken or mushroom soup
1 pkg. Pepperidge Farm stuffing mix
1 stick butter
salt and pepper to taste

Preparation

Cook squash, onions and carrots until tender.
Mash.
Melt butter in pan; stir in stuffing until all is coated.
Drain all water from squash.
Stir in sour cream and soup.
Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350\u00b0 for 35 minutes.