Funnel Cake - cooking recipe

Ingredients

1 1/3 c. flour
1 1/4 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg, beaten
2/3 c. milk (more if batter is too thick)
oil (for frying)
powdered sugar

Preparation

Sift first 5 ingredients together in a bowl.
Mix egg and milk together; add to dry ingredients.
Beat until smooth.
Hold finger over bottom of a funnel; pour in some batter.
Remove finger to let batter drop.
Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).
Fry until golden brown, turning once.
Remove from pan; drain on a paper towel.
Sprinkle with powdered sugar and serve hot.