Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (15 oz.) can Italian tomatoes
2 small cans green chili peppers
1/2 medium onion, minced
3 cloves garlic
1/2 tsp. salt

Preparation

Dice tomatoes and peppers.
Combine all ingredients in top of double boiler for 30 minutes.
Serve hot over corn chips.