Prize-Winning Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. tomato juice
3/4 c. oats (uncooked)
1 egg, beaten
1/4 c. chopped onion
1/4 tsp. pepper
1 1/2 tsp. salt

Preparation

Mix well.
Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in preheated moderate oven.
Bake at 350\u00b0 for 1 hour.
Let stand 5 minutes before slicing.
Makes 8 servings.