Spaghetti Sauce To Can - cooking recipe

Ingredients

1/2 bushel tomatoes
1 c. oil
1/4 c. minced garlic
6 cans tomato paste
3 peppers (2 sweet and 1 hot)
1 1/2 c. sugar
1/2 c. salt
1 Tbsp. sweet basil
2 Tbsp. oregano
1 tsp. Italian seasoning

Preparation

Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
Put through the mill.
(I use a food processor and do my tomatoes uncooked.
I then add the garlic right to the juice.)
Add peppers and onions to juice and remainder of ingredients.
Cook approximately 1 hour.
Put in jars and seal.
Yields 7 quarts.