Nolan'S Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1-inch thick), cut into strips
1 can drained tomatoes, cut up (save liquid)
1 3/4 c. water
1/2 c. onions
1 1/2 Tbsp. Worcestershire sauce
2 green peppers, diced
1/4 c. oil

Preparation

Roll steak strips in flour.
Brown in skillet.
Salt and pepper.
Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
Uncover and stir in Worcestershire sauce.
Add tomatoes, green peppers and simmer for 5 minutes.
Serve over hot cooked rice.