Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serv ...
Combine flour, baking powder, and salt in a bowl. Add oil, egg, and yogurt. Add milk gradually until a smooth, pliable dough forms that does not stick. Form into a ball, cover in plastic wrap, and p ...
Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.Beat eggs with ...
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork.Meanwhile, set an oven rack about 6 inches fr ...
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the sli ...
Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.Mix 2 tablespoons water and flour ...
Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about ...
Heat 1 tablespoon oil in a large skillet over medium heat. Add bell pepper and onion; cook until very tender, about 8 minutes. Transfer to a separate skillet. Stir in harissa sauce.Brush both sides ...
Heat a large nonstick pan over medium-high heat. Cook each halloumi slab on all 4 sides, about 5 minutes. Set aside and allow to cool slightly; cut into 1/4-inch cubes.While cheese is cooking, whisk ...
Place sliced eggplant into a large pot. Cover with salt and add enough water to cover. Place a plate on top of the rounds to keep them submerged; allow to sit for 10 minutes.While eggplant soaks, wh ...