Halloumi Cheese Fingers - cooking recipe

Ingredients

1/2 tablespoon olive oil
6 ounces halloumi cheese, cut into 1/2 inch thick sticks
2 teaspoons fresh lemon juice
1/4 teaspoon dried oregano
black pepper to taste

Preparation

Heat the olive oil in a skillet over medium heat. Add the halloumi sticks, and cook until the cheese turns light, golden-brown, 1 to 2 minutes. Sprinkle with lemon juice, oregano, and pepper to serve.