You will need 4 large pieces of aluminum foil. ...
Rinse rice under cold running water.Add salt and enough cold water to cover rice by 1-inch and allow to soak for at least 3 to 4 hours.Drain.Add rice to 15 cups boiling water while slowly stirring.C ...
Peel and cut eggplants lengthwise into 4 pieces, then each quarter in 3 cm long pieces. Soak the eggplant pieces in well salted water for 1/2 hour. Squeeze them and fry them in a frying pan where th ...
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a broiling pan.Mix together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, ...
Grind saffron threads with sugar in a mortar and pestle. Transfer to a bowl and dissolve in boiling water. Set aside to soak.Wash starch from the rice by rinsing it in a nonstick 4-quart pot. Rinse ...
Rub chicken pieces with salt and pepper. Heat 1 tablespoon butter in a large deep skillet over medium-high heat and brown chicken in batches from all sides, about 5 minutes per batch. Set aside.Melt ...
Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.Combine scrambled egg, beef, chopped tomato, on ...
Skewer steak, onions, green bell peppers, red bell peppers, and yellow bell peppers, leaving 1 inch at the end, until each skewer is full. Season with salt, pepper, and paprika.Preheat an outdoor gr ...
Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-gar ...
Heat olive oil in a large skillet over medium heat. Place chicken and onions in skillet, and cook 20 minutes, stirring occasionally. Mix in pureed walnuts, salt, pomegranate juice, and cardamom. Bri ...