Shami Kebab - cooking recipe

Ingredients
    1 1/4 cups yellow lentils
    4 1/4 cups water
    1 pound ground chicken
    1 onion, diced
    4 green chile peppers, finely chopped, or more to taste
    2 tablespoons ginger-garlic paste
    1 tablespoon garam masala
    1 tablespoon salt, or more to taste
    1/2 bunch cilantro, chopped
    2 eggs, beaten
    2 tablespoons vegetable oil, or as needed
Preparation
    Place lentils in a container. Pour in enough water to cover and let soak, at least 30 minutes. Drain.
    Combine drained lentils, 4 1/4 cups water, ground chicken, onion, green chile peppers, ginger-garlic paste, garam masala, and salt in a large pot. Bring to a boil; reduce heat and let simmer until water has been mostly absorbed and lentils are soft, 20 to 25 minutes.
    Place the lentil mixture in a food processor and pulse until smooth. Stir in cilantro.
    Shape mixture into patties and dip into beaten eggs.
    Heat oil in a large skillet over medium heat. Pan-fry patties in batches until golden brown, about 3 minutes per side.

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