Stir together the dry ingredients.Add the remaining ingredients; mix well.Pour into greased 7 x 11-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes, until set.Let stand 5 minutes before serv ...
Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).Put butter on top.Put in 300\u00b0 oven until butter melts and is absorbed by pretzels. ...
Place chicken in greased casserole.Season with salt and pepper.Place slice of cheese on each breast.Toss stuffing with melted butter.Pat on top of chicken.Pour diluted soup over dressing.Cover and b ...
Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.This can be made 1 or 2 days ahead and kept in the refrigerator.Serves 6 to 8. ...
Dice all of the ingredients into small bite size pieces in a large mixing bowl.Combine all ingredients and salt lightly.Do not use broccoli florets, just the stems; peel and dice.Pour the entire bot ...
While Jell-O is chilling, whip cream cheese with mixer until smooth and creamy. Add Splenda and vanilla. Add chilled Jell-O and whip into cream cheese until well blended. Pour into Jell-O mold or bo ...
Boil chicken breasts about 30 minutes.Add mushrooms, onion and celery.Chop cabbage.Simmer for 40 minutes.Serve. ...
Cook cleaned and sliced carrots in unsalted water until tender.Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.Bring sauce to boil and pour over carrots. ...
Mix Cool Whip, cream cheese and powdered sugar together. Spread over graham cracker crust.Top with peaches and pour chilled glaze on top. ...
Mix the first 5 ingredients and spread out on cookie sheet. Brown in 325\u00b0 oven for 45 minutes, stirring occasionally. ...