Carrot Delight - cooking recipe

Ingredients

2 lb. carrots
1 bell pepper
1 onion
1 can condensed tomato soup
1/2 c. sugar (may add up to 1 c.)
1/2 c. vinegar
1/2 c. salad oil
1 tsp. each: salt, pepper and dry mustard

Preparation

Cook cleaned and sliced carrots in unsalted water until tender.
Drain and place in bowl with chopped pepper and onion. Make a sauce of remaining ingredients.
Bring sauce to boil and pour over carrots.