Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bo ...
Place tongue in a large pot, pour in enough water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 3 hours.Pour 1 quart water and black ...
In a medium saucepan, place the beans in plenty of water and cook for about 1 hour, over medium heat, until tender.Drain and reserve 2 cups of the cooking liquid.In a large saucepan, heat the oil.Ad ...
Quick-soak beans by boiling for 2 minutes, then letting sit, covered, for 1 hour. Drain, then add to slow cooker.Cook bacon in a large skillet over medium heat until crisp. Remove from pan and crumb ...
Cut chicken breasts into 2 inch cubes, and place in a saucepan with onion, garlic, margarine, stock cubes, salt and pepper and 3 cups of water.Cook over medium heat for 30 minutes or until done.Stra ...
In a large pot over medium heat, heat oil.Add pepper flakes, cumin, and thyme, and cook, stirring, until fragrant, about 20 seconds.Add sweet potatoes and cook for 5 minutes, stirring occasionally.A ...
For chocolate flavour: Put condensed milk, butter and cocoa in a saucepan and cook on medium heat, stirring continually until mixture is thick and sticks to the spoon.Grease a plate well and put the ...
In a heavy saucepan mix chocolate with condensed milk and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. P ...
Soak red mung beans in cold water overnight to rehydrate.Boil rehydrated mung beans, white onion, and garlic in water or vegetable stock for 1 hour or until beans are tender.Add liquid smoke, fermen ...
Heat a little veggie broth or water and add dried red peppers or crushed red pepper flakes, cumin and thyme; lower heat and cook 1 minute.Add sweet potatoes; cook 5 minutes.Add leeks; cook 5 minutes ...