If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.Add vanilla extract and k ...
Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, b ...
Mix black-eyed peas, onion, red bell pepper, yellow bell pepper, green bell pepper, canola oil, ketchup, vinegar, jalapeno peppers, garlic, oregano, cumin, salt, basil, chili powder, paprika, celery ...
In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.Heat the pizzelle iron, and ...
In a large skillet over medium heat, combine the butter, sugar, eggs and dates. Cook for 5 minutes, or until butter is melted and sugar is completely dissolved. Gradually stir in the flour and salt, ...
Preheat oven to 500 degrees F (260 degrees C).Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion until it begins to soften and turn translucent, about 5 minutes. Add e ...
To Make Filling: Combine pecans, 1/2 cup sugar and cinnamon in a bowl and set aside.In a large bowl, soften butter and cream cheese. Add flour and sugar, blend well. Divide dough into (4) pieces.Rol ...
Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Re ...
Preheat the oven to 350 degrees F (175 degrees C).Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic po ...
Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noo ...