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Linguine Primavera

In a nonstick skillet over medium heat, cook broccoli, carrots, onions, Italian seasoning, garlic and pepper in liquid Butter Buds or chicken broth for 3 minutes, stirring occasionally. Add tomato; ...

Tabouli(The Queen Of Lebanese Salads)

Wash parsley well.Drain and shake out excess moisture.Soak crushed wheat in water in a large mixing bowl for 2 minutes. Drain well.Set aside while preparing other ingredients. ...

Oyster Stuffing

Drain and chop oysters, reserving the liquid.Melt butter in skillet.Add celery and onion and cook until tender, but not browned.Combine oysters, celery, onion, bread cubes, parsley, salt, poultry se ...

Hush Puppies

In mixing bowl, mix first 8 ingredients thoroughly.Add remaining ingredients and mix well.Deep fry until well browned. ...

Misaquatash(American Indian Succotash)

The ancient dish was just beans and corn cooked together with bear fat.Sometimes meat or fish was added and later salt and pepper. ...

Elmer'S Blonde Brownies

Combine melted margarine, brown sugar and egg.Beat well. Sift together remaining ingredients and add to sugar mixture. Blend in vanilla and nuts.Pour into a greased 8 x 8-inch square pan.Bake at 350 ...

Angel Flake Biscuits

Mix together the first 5 ingredients.Cut in shortening. Dissolve yeast in warm water.Add yeast and buttermilk to dry ingredients and stir with a fork to form a soft dough.Turn out onto lightly flour ...

Graham Cracker Fruitcake

Beat eggs and add all ingredients.Pour into two loaf pans lined with foil and bake at 275\u00b0 for 45 minutes. ...

Onion Rings

In medium bowl, combine 1 1/2 cup flour, paprika, salt and baking powder.With wire wisk, stir in beer until batter is fairly smooth.Set batter aside.Cut onions across into 1/3-inch thick slices and ...

Soulful Souse

Clean thoroughly and place hog jowl, pig's ears and pig's feet in a very large pot (8 to 10 quarts).Add water to cover and bring to a boil.Lower flame and skim surface until clear.Add remaining ingr ...

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