Wash or defrost berries. Place berries in saucepan with water. Bring to a low boil over medium-high heat; simmer until berries begin to pop (about 15 minutes).Remove saucepan from burner and drain b ...
Preheat oven to 400\u00b0F.Mix flour, sugar, cardamom and baking powder together well.Cut in butter with a pastry blender or with two knives.Beat the egg. Add into flour mixture and mix well.Spread ...
In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.Cook over medium-high heat until mixture boils, stirring constantly.Reduce heat; simmer until cranberries pop a ...
To make the crust, combine the flour, salt and sugar in a food processor; add the butter and pulse until the mixture resembles coarse meal.Add the sour cream and water; process a few seconds until a ...
Preheat the oven to 400 degrees F.Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.Add the egg and mix well.Fold in the lingonberry preserves.Spread into a greased ...
Combine all ingredients in large saucepan. Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes. Continue to boil 2 minutes, stirring constantly. ...