Soften ice cream and stir in frozen lemonade.Split cake into 3 layers and use \"lemon\" ice cream as filling in between layers. Freeze.Beat whipping cream with sugar until thick.Frost cake with whip ...
Combine 1 package of raspberries with sugar in a 2-cup measure.Microwave on Medium for 4 minutes.Crush berries. Combine remaining ingredients in a large bowl.Add crushed berries.Add ginger ale (befo ...
Slightly boil together until sugar is dissolved.Cool and store in bottle in refrigerator. ...
Select a melon about 20 inches long with a flat base.The day before serving, cut an 8-inch oval section making a sawtooth edge, out of the top of the melon.Remove cut portion and reserve. Using a lo ...
In medium saucepan, combine sugar and water.Cook over medium heat until sugar is dissolved, stirring constantly.Cool.Finely shred enough orange and lemon peel to make 2 tablespoons.Set aside.Squeeze ...
Whip together the lemonade and the Eagle Brand milk.Pour mixture into pie crust.Place in freezer.Pie is ready to eat when frozen. ...
Beat all ingredients until smooth.Pour into 2 graham cracker pie shells.Freeze until firm.Serve immediately. ...
Beat lemonade concentrate in large bowl about 30 seconds. Gradually spoon in ice cream, blending well.Gently stir whipped topping until smooth.Freeze, if necessary, until mixture will mound.Spoon in ...