Lemonade Cake - cooking recipe

Ingredients

1 angel food cake
1 (6 oz.) can frozen lemonade
1 qt. vanilla ice cream
1/2 pt. whipping cream, whipped

Preparation

Soften ice cream and stir in frozen lemonade.
Split cake into 3 layers and use \"lemon\" ice cream as filling in between layers. Freeze.
Beat whipping cream with sugar until thick.
Frost cake with whipping cream.
Keep frozen.