Crush mint sprigs with sugar in the bottom of an 8-inch glass.Add ice and vodka; stir and serve. Makes 1 serving. ...
Combine sugar, mint leaves and 1 cup of boiling water; let stand 5 minutes.Add raspberries and concentrate; stir well until thawed.Add 2 cups cold water and stir.Serve over ice.Makes 8 servings. ...
Combine first 4 ingredients with ice cubes; mix well.Garnish with mint sprigs.Makes 6 1/4 cups. ...
1.Get more juice from lemons and limes.Heat fruit for 20 to 30 seconds on High.Cut and squeeze out the juice.[ ...
Place sugar and water in a saucepan and boil for 10 minutes. Squeeze juice from lemons and oranges.Place juices, grated rind and mint in a juice container and add boiled sugar/water mixture. Refrige ...
Heat oven to 400\u00b0.Spray an 8-inch square baking dish with nonstick cooking spray.Toss peaches, raspberries, cornstarch and 1 tablespoon brown sugar in large bowl to mix well; set aside. Combine ...
Take a double handful of mint leaves and crush them well until bruised.Drop leaves into a saucepan of boiling water.Add sugar and let boil until thick syrup if formed.Pack julep glasses full of crus ...
Put 12 sprigs of fresh mint in bowl.Cover the mint with powdered sugar and just enough water to dissolve the sugar. Crush the mint leave with a wooden spoon.Spoon half the crushed mint and liquid in ...
Combine first 4 ingredients with ice cubes; mix will. Garnish each serving with mint. ...
Combine ice cream and milk in a blender and whirl until smooth.Add Oreo* bulk cookie pieces (large crunch) and blend until smooth.Pour into a 16 ounce glass and garnish with whipped topping and and ...