Dissolve sugar in the bourbon.Crush mint against the inside of 10 ounce glass.Pack glass with crushed ice, add sweetened bourbon, stir, top with mint.Relax and enjoy. ...
Combine bourbon, water and sugar in top of double boiler. Place over boiling water.Stir until sugar is dissolved.Remove from heat.Add Certo.Pour into glasses.Add fresh mint sprig to each glass.Seal. ...
Chill juices.Combine first 4 ingredients with ice cubes; mix well.Garnish servings with mint if desired. ...
Bring sugar and water to a rolling boil.Cool and refrigerate in a jar with a lid.Take a sprig of mint; place in bottom of the julep cup.Add crushed ice to the top of the glass and bruise mint leaves ...
In a tall, heavy glass, muddle a few mint leaves with sugar. (To muddle, use muddler or long handle teaspoon to crush and bruise mint leaves against grains of sugar.)If preparing many drinks, refrig ...
Crush mint leaves and sugar in a 12-ounce glass.Fill with cracked ice and bourbon.Stir until glass frosts.Decorate with a sprig of mint.Very old recipe. ...
In a medium saucepan, combine the sugar, cornstarch and water. Stir.Add peaches, lemon peel and lemon juice.Cook and stir until thickened and bubbly.Gently fold in raspberries.Return to boiling, but ...
Chop peach, about 2/3 cup, in a small bowl.Combine all ingredients.Refrigerate. ...
Squeeze the juice from the lemons.Add the leaves of the mint, the sugar and water and let stand for 1 hour, then add the ginger ale, the almonds thinly sliced and the cherries cut into 4 pieces; pou ...