Mint Julep Punch - cooking recipe

Ingredients

1/2 bunch fresh mint
3 lemons
1 c. sugar
1 c. water
4 c. ginger ale
12 blanched almonds
12 maraschino cherries

Preparation

Squeeze the juice from the lemons.
Add the leaves of the mint, the sugar and water and let stand for 1 hour, then add the ginger ale, the almonds thinly sliced and the cherries cut into 4 pieces; pour this over 8 cups cracked ice and serve.