Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.Bring to a boil over med ...
In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on ...
Combine ingredients, except barbecue sauce.Shape into 1-inch balls.Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.Turn once.Cook until done.Combine meatballs with barbecue s ...
Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.Keeps forever in the fridge. ...
Combine cornstarch and sugar.Stir in crushed pineapple and water.Bring to a boil, stirring constantly.Boil until clear; chill, then add lemon juice.Serve on ice cream or pudding. ...
Grate cucumber.Mix with seasonings.Pack into covered container and refrigerate. ...
Cook onion and garlic in oil until tender.Add remaining ingredients.Simmer, uncovered, for 30 minutes.Makes 4 cups. ...
Cook all except cumin, cayenne and oregano.Add cumin, cayenne and oregano.Cold pack 10 to 25 minutes.Good on taco salad. ...
Cook first 5 ingredients 3 1/2 hours.Add mushrooms halfway through and cooked ground beef. ...
Combine first 3 ingredients in medium pan; stir well.Add remaining ingredients; cook over low heat, stirring constantly until thickened.Serve warm over pork or ham. ...