Raisin Sauce - cooking recipe

Ingredients

1/2 c. firmly packed brown sugar
1 1/2 Tbsp. flour
1 1/2 tsp. dry mustard
1 1/2 c. water
1/2 c. vinegar
1/2 c. raisins

Preparation

Combine first 3 ingredients in medium pan; stir well.
Add remaining ingredients; cook over low heat, stirring constantly until thickened.
Serve warm over pork or ham.