Place the filet in the freezer for about 1 hour, or until it is in between rock hard and soft frozen. The idea is to firm it up so it's easier to shave.For the sauce, place all sauce ingredients, ex ...
Arrange bresaola slices, slightly overlapping on a large platter.Scatter mushrooms over bresaola, then sprinkle with parsley.Using a vegetable peeler, shave thin slivers of the cheese over bresaola. ...
To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.Arrange smoke salmon on serving plates.Drizzle the dressing over the smoked salmon, sprinkle with parsley ground ...
For the beef carpaccio:In a small bowl, mix the spices together. Completely coat the beef with the spice mix. In a pan, heat the oil over medium-high heat and sear the beef on all sides until golden ...
Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini.Arrange zucchini on a platter, slightly overlapping the slices.Drizzle with olive oil and sprinkle with kosher salt ...
Trim ends of zucchini and slice diagonally into wafer-thin rounds. Place in bowl.Combine the olive oil, lemon juice and zest and season with salt and pepper.Pour mixture over zucchini and leave for ...
Preheat broiler. Place zucchini in medium bowl. Add almonds and dressing; mix well. Set aside.Place baguette halves on large baking sheet; spread evenly with margarine. Sprinkle with cheese. Broil 3 ...
Pat dry the tilapia fillet and wrap it in cling film. Place it for about 30 minutes in the freezer.Take it out of the freezer and cut it into very thin slices. The slices should be as thin as possib ...
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices.Saute beef in 2 tsp oil for 2 minutes.Arrange the watercress on plates, and top with the beef slices.To mak ...
For the carpaccio, wrap the beef tightly in cling wrap and place in the freezer about 1 hour or until partially frozen. Unwrap and slice as thinly as possible. Arrange on serving platter and top wit ...