In a large soup pot, heat the wine.Add the onion and cook until softened.Add the celery, carrots and the tomatoes and continue to cook for 5 minutes.Peel, seed and slice the cucumber (about 1 1/2 cu ...
THE BROTH:Put water and Minor's Beef Stock Conentrate into large pot and heat to boiling. Put peppercorns, bay leaves, and allspice into cheescloth satchel and place into pot. Once boiling, add shre ...
Preheat oven to 350\u00b0.Peel and cut potatoes into small pieces and boil until mashable.Drain and mash, while still hot, with cottage cheese, sour cream & yogurt.In a large pot, saute onions in bu ...
Cut fish into large pieces.Bring the stock to a gentle simmer in a large pan; add fish and cook for 4 minutes.Remove with a slotted spoon.Reserve 2/3 cups stock and set aside, leaving the remaining ...
Preheat a pan with oil or butter.Cut onion in thin semi rings and stir until transparent, but not browned.Cut pickled cucumbers in strips and add to onions.Add tomato paste and stir until mixed - 2- ...
Chop onion finely and fry in oil until light golden.Add tomato paste and butter and stew for 5 minutes.Add fish fillets.Pour the broth over the fish.Slice pickles.Add onion, capers, pickles, sliced ...