Preheat oven to 350\u00b0.Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done. ...
Mix together and heat in oven at 300\u00b0.Serve warm on cocktail rye or pumpernickel bread. ...
Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.Heat butter until melted and hot.Do not burn.Add butter, in a steady stream, to blender while blender running. ...
Slice bread lengthwise.Mix mayo, ketchup and mustard; spread on bread.Make layer of meats and cheeses on bottom half of bread and cover with top.Wrap in foil.Heat in oven until cheese melts or serve ...
Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bak ...
Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.Melt over low heat, stirring and observing as this burns easily.Place dip in chafing dish to keep warm. ...
Melt margarine, sugar and vanilla in microwave oven.Add marshmallows and melt, stirring mixture once or twice during cooking.Pour over popcorn.Shape into balls. ...
Mix all of the ingredients and put into a medium sized baking skillet.Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more. ...
In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coatwith ...