Reuben Dip - cooking recipe

Ingredients

4 pkg. Buddig corned beef, cubed
1 can sauerkraut, drain and chop
3/4 to 1 lb. Swiss cheese, shredded
1/2 c. real mayonnaise

Preparation

Mix together and heat in oven at 300\u00b0.
Serve warm on cocktail rye or pumpernickel bread.