Saute onion in 1/4 cup butter in large skillet until golden brown.Add rice and stir until rice turns yellow.Add broth and sherry.Bring to a boil, then reduce heat.Cover and let simmer 15 to 20 minut ...
In a large pan, bring chicken broth to boil over high heat. Add rice, reduce heat, cover and simmer 20 minutes or until rice is tender and liquid is absorbed.In a large skillet over medium heat melt ...
Heat broth in small saucepan over medium heat to simmering; keep hot over low heat.Heat 6 tablespoons of butter in heavy 10 inch skillet or 2 1/2 quart saucepan over medium heat.When foam subsides, ...
Heat oil in skillet.Saute pepper and zucchini until crisp or tender.Set aside.In large saucepan heat butter and saute onion and garlic over medium heat 5 minutes, stirring constantly.Add Risotto and ...
Prepare clear broth and set aside.Saute onion in butter and oil until golden.Add rice and stir until rice has absorbed liquid. Pour wine in and stir 2 minutes.Begin adding broth; stir occasionally u ...
*Or 1 pound tender green asparagus, cut into 1-inch pieces or a handful of dried porcini, soaked in water. ...
Bring stock to a simmer in saucepan; keep at a bare simmer. Heat olive oil in 3-quart saucepan; cook the onion over medium heat, stirring until onion is golden, but not brown, about 3 to 5 minutes.A ...
Snap off tough ends of asparagus.Remove scales from stalks with a knife or vegetable peeler, if desired.Cut off asparagus tips; set aside.Thinly slice stems; set aside.Saute shallot in butter in a l ...
Heat oil in a large saucepan over low heat.Add onion and cook until tender.Stir in rice and cook with oil.Add wine and stir until evaporated.Add dried mushrooms, the water they were soaked in and th ...
Risotto is Italian rice arborio.It soaks up the flavors of whatever you cook with it! ...