Mix together and carefully add 1 pound lump crab meat.Mix ahead of time and refrigerate so they will hold together better. ...
Chop shrimp and onion.Place in bowl.Add remaining ingredients and mix well (do not use blender).Chill.Serve with crackers.Makes 3 cups. ...
Beat egg and stir in remainder of ingredients.Drop in rings from spoon in 375\u00b0 fat until brown.Sprinkle with powdered sugar. ...
Combine all ingredients in a bowl.Mix well.Put in rice cooker and cook as usual. ...
Combine and mix all ingredients thoroughly.Chill for 2 hours.Shape into cakes.Melt 3 tablespoons of butter in a skillet over a quick fire.Brown the cakes on both sides. Yield: 6 cakes. ...
Cooking Time: 15 minutes (also can be microwaved). Temperature: 400\u00b0. ...
Soften cream cheese with fork.Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.Form into a ball in plastic wrap.Put in refrigerator for a couple of hours.Befo ...
Cook bacon in a large skillet until crisp.Crumble and set aside.Drain and reserve 2 tablespoons of drippings.Add onion and celery.Cook until tender, but not brown.Stir in flour. Stir in Worcestershi ...