Maryland Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 egg
2 tsp. prepared mustard
3 to 4 Tbsp. mayonnaise
1 slice bread, crumbled
1/2 tsp. salt
1/2 tsp. paprika

Preparation

Combine and mix all ingredients thoroughly.
Chill for 2 hours.
Shape into cakes.
Melt 3 tablespoons of butter in a skillet over a quick fire.
Brown the cakes on both sides. Yield: 6 cakes.