Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.Pour in baked pie shells, then chill 3 hours. Garnish with Cool ...
Combine all ingredients together.Mix at medium speed for 3 minutes.Pour into a 9 x 13-inch pan.Bake at 325\u00b0 for 45 minutes.Frost with cream cheese frosting or your favorite. ...
Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.Mix until crumbly.Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.Combine pumpkin, evaporated milk, eggs, sug ...
Heat oven to 350\u00b0.Lightly grease or spray a 9-inch pie pan with vegetable spray.Place all ingredients in blender, food processor or mixing bowl.Blend 1 minute or beat 2 minutes with mixer.Pour ...
In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. ...
Beat with spoon.Sift dry ingredients.Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done. ...
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly ...
Beat eggs.Add the next 6 ingredients and mix well.Add milk.Butter or oil a deep 9-inch pie pan.Pour mixture into pan.Bake at 325\u00b0 for 1 hour.Cool thoroughly before cutting. ...
Heat oven to 350\u00b0.Cream sugar and shortening.Add eggs, pumpkin and water and mix at low speed.Blend in flour, soda, salt, baking powder, cinnamon and cloves.Stir in nuts and raisins.Bake about ...