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Mulled Cider

Simmer all of the ingredients.Strain into warmed mugs and topwithadash of nutmeg.This recipe can be doubled many times, according to the number of guests present. ...

Jan'S Winter Soup

Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour. ...

Warm Crabmeat Dip

Mix all together except Parmesan cheese.Put in small, shallow pan.Sprinklecheeseon\ttop.Bakeat 400\u00b0 for 30 minutes. Serve with crackers. ...

Mulled Berry Cider

Tie spices together in cheesecloth, leaving a good length of string on the end.Pour cider and cranberry juice into a large pot.Add cheesecloth spice bag; let string hang over side of pot. Bring to a ...

Holiday Citrus Quencher

Mix lemon juice, lime juice and sugar together, stirring to dissolve sugar.Add Tropicana orange juice, chill.When you are ready to serve add club soda and ice.Stir.Garnish glasses with lime slices. ...

Spiced Wassail

Bring to a bubble.Do not boil.Strain and put in container to use later.Keep in refrigerator.Heat when ready to serve. ...

Mulled Wine

Combine ingredients.Heat to serving temperature over moderate heat. ...

Mulled Cider

Combine all ingredients; simmer for 3 minutes.Add few drops of lemon extract.Serve hot with slight dash of nutmeg. ...

Wine Biscuits

Place all ingredients in bowl, mix well and shape in desired shape.Bake at 350\u00b0 for 15 to 20 minutes. ...

Citrus Sherbet

Grate rind and squeeze juice.Mix sugar into it and then add skim milk.Freeze in a 9 x 13-inch pan until crystallized (2 to 3 hours).Mix with a beater.Put in Tupperware bowl for 2 to 3 hours.Serve.(I ...

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