Wash chicken and place in large pot. Cover with water and add chopped vegetables, bay leaves, salt and pepper. Bring to a boil, then reduce heat and simmer for about 2 hours or until meat comes away ...
Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes.Stir cabbage, vinegar, caraway seeds, and sugar with the onion ...
Preheat oven to 400 degrees F (200 degrees C).Brush cut sides of eggplant with olive oil and place, cut-side up onto a baking sheet. Roast in preheated oven for 30 minutes, then remove and allow to ...
Line an 8-inch square dish with foil.In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marsh ...
Preheat oven to 350 degrees F (175 degrees C).Place squash into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash ...
Melt butter in large saucepan over medium heat. Add onion and cook until tender.Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a ...
Grease an 8 x 8 inch square pan.In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup ...
Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercor ...
Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.Add onions, and cook until wilted. Pour in milk, creamed corn, whole kern ...