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Soup Nazi'S Seafood Bisque

Combine the white wine, bay leaf, onion, garlic and celery in a largestock pot over medium heat. Boil. Add the lobster, cover the pot.and steam for 10 minutes. Remove the lobster, set aside and cool ...

Grilled Herb Marinated Flank Steak

Combine all ingredients (except steak) to form a paste.Pound steak on each side with a meat mallet to tenderize.Coat the steak with the paste and refrigerate for 24 hours.Grill steak for 5-7 minutes ...

Weeki Wachee Roll Up

In a small bowl, combine cream cheese and chives. using a small spatula, spread the cream cheese mixture evenly over each tortilla within about 1 inch of the edge.Spread a thin layer of hummus over ...

So Good Casserole

cook macaroni according to package directions.brown ground meat and chopped onion in large skillet.add tomato soup, undrained corn and cooked macaroni. stir to combine.can be served from the stove t ...

Crock Pot Spiced Shrimp

Combine all ingredients in crock pot.Cover and cook on low 3-5 hours. ...

Cheese Burger Alfredo Casserole

Preheat oven to 400 degrees.Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).In the meant ...

Grilled Balsamic Garlic Asparagus Raft

Preheat grill to medium-high heat.Skewer asparagus spears onto kabob sticks and place in a glass dish.Mix vinegar, oil, garlic, salt and pepper.Drizzle mixture over asparagus and marinate for about ...

Chinese Shrimp Curry

In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, g ...

Crawfish Au Gratin

Preheat oven to 375 degrees F. In a heavy-bottomed 2-quart sauce pan, melt butter over medium-high heat. Add onions, celery, red and yellow bell peppers and garlic.Saute 3 to 5 minutes or until vege ...

Ginger-Marinated Grilled Portabella Mushrooms

Clean mushrooms with a damp cloth and remove their stems. Place in a glass dish, stemless (gill) side up.To prepare the marinade, in a small bowl whisk together the vinegar, pineapple juice and ging ...

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