Grilled Balsamic Garlic Asparagus Raft - cooking recipe

Ingredients

1/2 lb asparagus spear
1/4 cup balsamic vinegar
2 tablespoons olive oil
2 garlic cloves, minced
salt
pepper

Preparation

Preheat grill to medium-high heat.
Skewer asparagus spears onto kabob sticks and place in a glass dish.
Mix vinegar, oil, garlic, salt and pepper.
Drizzle mixture over asparagus and marinate for about 30 minutes before grilling.
Grill 4-6 minutes on each side until nice grill marks appear.
Serve hot or room temperature.