Slice the bologna into 1/8-inch strips.Oil a flat top grill and cook the bologna on it until it crisps nicely.Saute the onions on the flat top until caramelized.Once caramelized, put the onions on t ...
Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yours ...
Saute onions, bell pepper, celery in butter.Add flour, parsley and shrimp cook 15 minutes.Add jalapenos, Velveeta, half-and-half, and garlic cook 15 minutes.Combine with cooked noodles, mix thorough ...
Stir together the milk, 1 teaspoon of salt and shakes of tabasco sauce in a 13x9 pan. Wash and dry trout slices. Add to pan, turning to coat, and immersing as well as possible. Cover with plastic fi ...
Best thing to use is an IRON POT Heat fat until melted in your iron pot.Add green peppers, celery, garlic,onions and saute until they are cooked.Add flour, blending very well, gradually add all seas ...
Place tails and bread in food processor.Pulsate until coarsely ground.Set aside.Melt butter and add flour, stirring constantly. Add half and half gradually and let mixture simmer until reduced to 1 ...
Beans:Bring the water to boil in a large pot. While it's heating, cut up the beans. Add the salt and beans to the boiling water. Cover and cook for 6 minutes. Drain beans in a colander, and then spr ...
In a large saucepan, bring water and salt to a boil.Add broccoli and cauliflower and cook just until tender.Drain, reserving liquid.Add milk to the vegetable liquid to measure 2 1/2 cups.Turn vegeta ...
Preheat oven to 350 degrees.Place broccoli in greased shallow baking dish.In medium bowl, whisk together salad dressing mix, sour cream, and milk.Drizzle 3/4 cup dressing mixture over broccoli (rese ...
To make the dressing, in a blender or food processor, combine the tofu, lemon zest and juice, mustard, anchovy paste, garlic, salt, and pepper.Process until smooth.With the motor running, slowly add ...