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Spanish Cod

Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tom ...

Pizza Casserole

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 8 minutes or about 3 minutes before cooked; drain and place noodles in a 9x13 inch baking dish.Preheat oven to 400 de ...

Grilled Fruit Kabobs

Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently ...

Grilled Cilantro Salmon

In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.Plac ...

Florentine Stuffed Chicken

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly. Stuff the cavity of each chicken breast with 1/4 of the mixture. (N ...

Portugal Cakes

Preheat oven to 375 degrees C (190 degrees F). Grease or spray with non-stick cooking spray 12 muffin tins.Separate the eggs. Lightly beat the egg yolks. Beat the egg whites until stiff peaks form.C ...

Baked Coconut Shrimp

Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.\n Watch NowRinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a sha ...

Thanksgiving Corn Casserole

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.Whisk together the cornmeal and baking soda in a small bowl; set aside. Beat the eggs in a mixing bowl; stir in the w ...

Overnight Blueberry French Toast Casserole

Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.Cover the bottom of a 10x14-inch baking dish wi ...

Wine Sauce For Seafood

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to ...

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