Wine Sauce For Seafood - cooking recipe

Ingredients

3 tablespoons butter
2 cloves garlic, minced
2 tablespoons minced shallots
1 teaspoon dried tarragon
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 cup white wine
1 lemon, juiced
1 tablespoon fresh parsley

Preparation

Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.