Preheat oven to 400 degrees.Lightly grease baking sheets.Cut jalapenos in half lengthwise.Remove and discard seeds and membranes; Set aside.In a medium bowl, combine chicken and remaining ingredient ...
Sausage and Vegetables -- In a large saute pan, add the sausage and brown until cooked through. I like to use bulk sausage but you can used links and just remove the casing. Just brown and then move ...
In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.Slowly add the oil until the mixture emulsifies and forms a ...
Set oven to 350 degrees.Butter a 3-qt casserole dish.In a large saucepan, bring water and 1 tbsp (or less) bouillon granules to a boil, stirring to dissolve.Add the next eight ingredients; bring to ...
Start this icing before you bake your cake. By the time the cake is done and cooled, the cooked portion of this recipe is cooled enough to do the last steps.Put flour in a small, heavy saucepan. Whi ...
Cooking tip: For packing a variety of cookies in tins, place these in muffins papers to keep them from getting powdered sugar over different types of cookies.Preheat oven to 325 degrees F.Mix togeth ...
Coarsely chop the shallots. Pull butter to soften. Cook the angel hair al dente and lightly oil. Finely chop fresh sage. Halve the pitted black olives and portion to 3 ounces, cut ricotta salata in ...
Combine the parsley, chives, and thyme in a small bowl.Cook the pasta according to package directions.Drain.Heat the oil in a large nonstick skillet, add the garlic and shallot.Saute until shallot i ...
Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.Place chicken in a hot pan with olive oil and brown in batches removing from pa ...
Soak the chickpeas overnight in cold water. Add the bay leaf and 2 teaspoons of salt, cover and cook over a medium flame until the chickpeas are tender (about 1 1/2 hours), adding more water if nece ...