Hawaiian Shrimp - cooking recipe

Ingredients
    2 pounds medium shrimp, peeled and deveined
    2 (20 ounce) cans pineapple chunks, juice reserved
    1/2 pound bacon slices, cut into 2 inch pieces
    2 large red bell peppers, chopped
    1/2 pound fresh mushrooms, stems removed
    2 cups cherry tomatoes
    1 cup sweet and sour sauce
    skewers
Preparation
    Preheat grill for high heat.
    Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
    Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.

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